CUCUMBER (GF)
Ginger & Wattle Seed Miso Dressing
BONITO SASHAMI (GF)
Heirloom Tomato, Pickled Purslane, Tosazu
WAGYU BEEF SPRING ROLLS (GF)
Kimichi, Cheese & Supa Sauce
PORK KATSU SANDO
Yum yum Sauce & Cabbage
EMU TATAKI (GF)
Shiitaki, Anise Myrtle, Fermented Chili
KANGAROO BUSH CURRY (GF)
Cocounut, Potatoes, Macadamia Nuts
STEAMED JASMINE RICE (GF)
Native Furikake
CHOCOLATE MISO BROWNIE
White Chocolate Mousse & Davison Plum Jam
CUCUMBER (GF)
Ginger & Wattle Seed Miso Dressing
OYSTERS (GF)
Salmon Caviar & Yuzu Ponzu
MARKET SASHIMI CUTS (GF)
Chefs Condiments
WAGYU BEEF SPRING ROLLS (GF)
Kimichi, Cheese & Supa Sauce
PORK KATSU SANDO
Yum yum Sauce & Cabbage
SCOLLOP TOSTADA (GF)
Finger Lime, Avocado, Chili Oil
CARRARA WAGYU STRIPLOIN (GF)
Pepperberry Teriyaki & Fried Saltbush
HEIRLOOM TOMATO SALAD (GF)
Pickled Purslane & Lemon Myrtle
KANGAROO BUSH CURRY (GF)
Cocounut, Potatoes, Macadamia Nuts
STEAMED JASMINE RICE (GF)
Native Furikake
CHOCOLATE MISO BROWNIE
White Chocolate Mousse & Davison Plum Jam