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SUPABAD
EMBRACE THE
UNTRADITIONAL
At Supa Bad, we aren’t bound by a single cuisine or style. Our dishes reflect our diverse experiences and passion for innovation. From Italian and Asian influences to our unique Australian heritage, each dish is a journey into the untraditional.
MEET YOUR CHEFS
Chris Bateman and Zane Schnitzerling bring a wealth of fine dining experience from prestigious restaurants in Australia and abroad.
Together, they combine their skills and creativity to craft dishes that are both familiar and extraordinary, pushing the boundaries of what Australian food can be.
UNIQUE TASTES OF AUSTRALIA
We use native Australian ingredients like Davidson plum, Tasmanian pepperberry, salt bush, and finger lime to create flavours that are as unique as they are delicious.
READY TO EAT?
“I haven’t tasted ramen like that since I was last in Japan!
Gabby
The Wagyu beef spring rolls were a mouth explosion to say the least!
Dimi
All the flavours were outstandingly delicious and the flavours were ‘SUPABAD’.”
Jordan
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